A fantastic ,reasonable priced cafe for all, the menu of fishermans pie,pesto pasta, olio,roast lamb,beef and meatloaf, And they also. Manufacture ready meals for babies and adults .... With a sofa and kid area and an extensive kids menu ,it was a perfect place to bring the family and enjoy a fantastic meal

Vegetable stirfry recipe is one of the easy method cooking very simply and need a short time to do it, this time we gonna cook Hot Plate kangkong seafood as a chicken vegetables stir fry recipes what will you do is Stir Frying.

Ingredients :
2 bunches kangkong, clean it and cut 3 cm
50 gr squid, clean it, cut squares and crates
50 gr shrimp, clean, exhaust the head and the tail, and peel the skin
30 gr Fish ball ( bakso ikan ), cut into pieces
2 cloves garlic, finely chopped
2 Red chilies, halved,seeded, sliced slanting
2 Tablespoon oyster sauce
1 tablespoon cornstarch, dissolved into tbs of water
3 tablespoon cooking Oil
Salt to taste
water to taste

How to make this Vegetable Seafood Stirfry Recipe
1. Heat the oil, put the chopped garlic, after awhile put the squid, shrimp, fish ball, and oyster sauce stir until smelling the seasoning and the seafood
2. put the kangkong, sliced red chilies, keep string, then enter the water, salt and in the end flush with the water of cornstarch.
3. cook about 3 minutes, then lift it and serve it while it is Hot.

well, it so easy right, this Vegetable Seafood Stirfry recipe is serve for 4 people

Good Morning Indonesian Foods Lover, Inspired by My Friend on Facebook,Live in German, she said that when she woke up in the morning Missing her moment to had Breakfast Bubur Ayam, Uduk Rice and many Other Break Fast Recipes, Well if she knew How to make uduk rice, may be she can bring her breakfast moment in Germany

Uduk Rice is rice cooked with coconut milk and some other spices, so let go to the kitchen..

Ingrediens :
- 500 ml Rice, Clean it with water 3 times
- 1/2 of coconut medium-size, grated and squeezed the coconut milk, plus minus 700 cc
- 2 Bay leave
- 3 lemongrass, crushed
- Salt to taste

How to make this Break Fast recipe :

1. cook the coconut milk into the pan, add salt, leave bay and lemongrass, stir it.
2. Until smell the aromatic of coconut milk and spices,or boiling the coconut milk then lift the leave bay and lemongrass, this to avoid rice become pink,
3 put the Rice slowly, stir it, until the the milk is exhausted. lift and leave a few minutes to be cool
4. meanwhile prepare the pot for steaming the rice, put the the rice while water is boiling, cook about 20 minutes. and tour uduk rice is done.

Serve this break fast recipe with Tempe Orek, Telor Balado, Corn Bakwan, or Fried tempe. and sprinkle the fried onion for topping, hmm yummy

For the Vegetarians, this Indonesian Recipe could be an option For lunch, as Urap recipe this vegetarian recipes has same method to cook it, yes, you only need to boil it, the dishes is called Gado-gado
this Indonesian food is very familiar, especially almost all the big cities in Indonesia.With the peanuts sauce and the crackers it could be a delicious lunch you ever dream, here is the recipe




Ingredients :
- 100 gr kangkung, cut the leave
- 100 gr carrots, cut like a matchsticks
- 100 gr cabbage
- 200 gr potato, peeled
- 100 gr bean sprout
- 100 gr cucumber, slice thin
clean all the vegetables, and boil one by one, except the cucumber.

ingredient to make peanut sauce :
- 100 gr peanut, Fry it or roasted
- 2 red chili, add it more if you like spicy
- 50 gr palm Sugar
- Salt to taste
- 2 limo orange
- 1 clove garlic
- water to taste

How to make this Vegetarian Recipes
1. After finished boiling the vegetables, drain it
2. how to make peanut sauce : Prepare Cobek, put the peanut, salt, garlic and chili, mashed with occasional give in a water, after the sauce already seems smooth give in the lime
3. Enter the Vegetables to taste, and stir until vegetables smeared the peanut sauce.
4. serve on the plate, and add the fried onion and crackers on topping.
Now your Vegetarian recipe is ready, you can eat it with lontong happy nice try

Beef and Broccoli has many Nutrients, and now Indonesian food recipes will try to combine the two ingredients and this cuisine called Beef and Broccoli Stir Fry recipe and here we go...


prepare the Ingredients :
- 250 gr beef, cut lengthwise 3 cm
- 150 gr broccoli, cut by the flowerest
- 6 cloves garlic, choped
- 1 onion, rough cut
- 1 red paprika, rough cut
- 1 green Paprika, rough cut
- 4 tablespoon oil to stir fry
- 2 Tbs wijen Oil
- 4 tbs oyster sauce
- 2 tbs sweet bean sauce
- 1tbs salt bean sauce ( kecap asin )
- 1 tbs cornstarch (tepung maizena ), dissolved in a little water

How to make Beef and Broccoli stir fry:
1. Heat the oil and wijen into pan, stir fry the garlic and onion, wait until smell the seasoning.
2. Enter the pieces of beef, oyster sauce, sweet bean sauce,salt bean sauce, cook about 2-3 minutes until beef look brown
3. Add a little water, cook until boil, then enter the cornstarch solution, stir frying
4. Enter the Paprika, Broccoli and salt to taste, then re-stir frying again, after 2 minutes, lift it and ... serve it

Beef and Broccoli has many Nutrients, and now Indonesian food recipes will try to combine the two ingredients and this cuisine called Beef and Broccoli Stir Fry recipe and here we go...


prepare the Ingredients :
- 250 gr beef, cut lengthwise 3 cm
- 150 gr broccoli, cut by the flowerest
- 6 cloves garlic, choped
- 1 onion, rough cut
- 1 red paprika, rough cut
- 1 green Paprika, rough cut
- 4 tablespoon oil to stir fry
- 2 Tbs wijen Oil
- 4 tbs oyster sauce
- 2 tbs sweet bean sauce
- 1tbs salt bean sauce ( kecap asin )
- 1 tbs cornstarch (tepung maizena ), dissolved in a little water

How to make Beef and Broccoli stir fry:
1. Heat the oil and wijen into pan, stir fry the garlic and onion, wait until smell the seasoning.
2. Enter the pieces of beef, oyster sauce, sweet bean sauce,salt bean sauce, cook about 2-3 minutes until beef look brown
3. Add a little water, cook until boil, then enter the cornstarch solution, stir frying
4. Enter the Paprika, Broccoli and salt to taste, then re-stir frying again, after 2 minutes, lift it and ... serve it

today we're gonna cook the easy recipes, we try to make Corn cake recipes called corn Bakwan .
Except as side dish, Corn bakwan can also be snacks for families at the time gathered together to watch TV.
So Let cook now


Ingredients :
- 2 Sweet Corn combed with the knife
- 1 Scallions, finely slice
- 1 Garlic, mashed
- 1 egg, beaten off
- 6 Tbs Flour
- 1/2 Tsp baking soda
- 50 cc water
- Pepper to taste
- 1 Teaspoon sugar
- 1/2 teaspoon salt
- 250 ml oil

How to make this corn cake recipe :
1. Sweet corn that have been combed slightly crushed
2. Mix the corn, mashed garlic, egg and scallions stir well, then add the flour, sugar, salt and water
3. Last before frying add baking soda stir again.
4. heat the oil, fry the dough to the size you want, not too big also too small, after a minute turning down, and if looking a bit brownish lift it and serve it...

simple and easy....

Hello Indonesian Foods lover, This time we try to cook Chicken Vegetable Stir Fry Recipe, this recipe Called Chicken String beans Sweet Sour, I just got this recipe From Nova.com, Intresting to make it for your lunch here we go....
All You have to prepare is
Ingredients :
300 gr String beans, cut into 4 cm
3 cloves of garlic, finely chopped
1 Onion, cut rougly
150 gr chicken, cut in 3 cm
3 red chilies, cut oblique
100 gr pineapple, cut rougly
1 tomato, cut in a piecies
1 tablespoon tomato sauce
2 Tablespoon sugar
Salt to taste
150cc water
oil to taste for this chicken vegetable stir fry recipe

how to make:
- heat the oil in a middle into pan, put garlic and onion stir fry until the spices smell
- Put the pieces of chicken, chilies and stiring again until the chicken look browny
- Enter the sting beans, pineapple,tomato, sugar, tomato sauce and salt, then enter the water, stir a second, and let them cooked
- lift it and serve it
Now your chicken vegetable stir fry is done, it's an easy stir fry right

For some Mothers, especially young mothers cooking become very difficult for the doing, I purposely gave the title "Easy Chicken Recipes For Dinner" so the moms dare to experimenting cooking process, in this case is cooking a Chicken

There so many Easy Chicken Recipes For Your Dinner, one of The easiest is Fried Chicken recipe, here is the recipe.




Ingredients :
- 1 kg Chicken, cut in 10 -12 pieces
- 500 g flour
- 250 g rice Flour
- 1,5 teaspoon pepper / black pepper
- 2 lemon, take the juice to soak the chicken
- Salt to taste
additional : chili powder if you like spicy

How to make :
1. Soak the pieces of chicken to the lime juice for 10 minutes, reversed so that lime equitable.
2 Clean the chicken with the water from lime then coat with garlic paste, pepper, chili powder and salt. let stand in few minutes so the flavors mingle
3 Make 2 doughs, wet dough and the dry one.
- Wet dough, serving 2 tablespoon flour and rice flour, give it water to taste, but not too thick and too liquid.
- Dry Dough, reserving the rice flour and the flour and salt to taste
4. Put the chicken pieces one by one into the following sequence : Beaten egg, Wet dough, and Dry dough
5. Fry the chicken over medium heat, and remember, do not hurry to reverse because there is still possibility the central part of chicken not yet ripe.

Well done, it's easy, isn't it. to make it just need 30 minutes, so, Easy Chicken Recipes For Dinner is ready to serve.

For some Mothers, especially young mothers cooking become very difficult for the doing, I purposely gave the title "Easy Chicken Recipes For Dinner" so the moms dare to experimenting cooking process, in this case is cooking a Chicken

There so many Easy Chicken Recipes For Your Dinner, one of The easiest is Fried Chicken recipe, here is the recipe.


Ingredients :
- 1 kg Chicken, cut in 10 -12 pieces
- 500 g flour
- 250 g rice Flour
- 1,5 teaspoon pepper / black pepper
- 2 lemon, take the juice to soak the chicken
- Salt to taste
additional : chili powder if you like spicy

How to make :
1. Soak the pieces of chicken to the lime juice for 10 minutes, reversed so that lime equitable.
2 Clean the chicken with the water from lime then coat with garlic paste, pepper, chili powder and salt. let stand in few minutes so the flavors mingle
3 Make 2 doughs, wet dough and the dry one.
- Wet dough, serving 2 tablespoon flour and rice flour, give it water to taste, but not too thick and too liquid.
- Dry Dough, reserving the rice flour and the flour and salt to taste
4. Put the chicken pieces one by one into the following sequence : Beaten egg, Wet dough, and Dry dough
5. Fry the chicken over medium heat, and remember, do not hurry to reverse because there is still possibility the central part of chicken not yet ripe.

Well done, it's easy, isn't it. to make it just need 30 minutes, so, Easy Chicken Recipes For Dinner is ready to serve.