Posted by Fatin Izzati Noriskandar on Nov 28, 2008 12:02PM
chinoz on the park
I've been doing a lot of eating out lately on the account of my boss keeps taking me out to buy stuff for the school.
Two days back we went to Bianco in Damansara Perdana. We've been there before so there's no surprise with the food. But the drink was sooooo good. Vanilla Milkshake. If ever you make it there, make sure you try it. It's a peice of heaven on earth, probably because it has Haagen Daaz ice-cream in it.
This however, has been the best thing so far:
The churros served with chocolate sauce, which is technically a spanish delicacy was what we found in Chinoz, KLCC. It was...FANTASTIC. Cooked to perfection and sprinkled with a small amount of sugar and a generous helping of cinnamon, the churros were crispy on the outside and soft on the inside and when dipped into the slightly bitter chocolate, makes for a sinful dessert that just melts in your mouth as the distinct tastes; crisp, soft, bitter, sweet, spicy, rich, mixes together to make it almost orgasmic. The dough they used is foreign to me. I'm not sure how they did it cuz the inside wasn't just soft...it was also kind of...wet, for the lack of a better choice of words. This was simply put, a luxury to my taste buds.
Basically, I wrote to recommend that everyone tries it. Chinoz is quite pricey but I'm not asking you to eat a full meal...just go try the churros :) But if you do wanna eat a full meal there, i suggest you order several dishes from the "small plates" selection in the menu instead of one big dish. That way, you get a variety of dishes and you won't feel too bloated after.
Two days back we went to Bianco in Damansara Perdana. We've been there before so there's no surprise with the food. But the drink was sooooo good. Vanilla Milkshake. If ever you make it there, make sure you try it. It's a peice of heaven on earth, probably because it has Haagen Daaz ice-cream in it.
This however, has been the best thing so far:
The churros served with chocolate sauce, which is technically a spanish delicacy was what we found in Chinoz, KLCC. It was...FANTASTIC. Cooked to perfection and sprinkled with a small amount of sugar and a generous helping of cinnamon, the churros were crispy on the outside and soft on the inside and when dipped into the slightly bitter chocolate, makes for a sinful dessert that just melts in your mouth as the distinct tastes; crisp, soft, bitter, sweet, spicy, rich, mixes together to make it almost orgasmic. The dough they used is foreign to me. I'm not sure how they did it cuz the inside wasn't just soft...it was also kind of...wet, for the lack of a better choice of words. This was simply put, a luxury to my taste buds.
Basically, I wrote to recommend that everyone tries it. Chinoz is quite pricey but I'm not asking you to eat a full meal...just go try the churros :) But if you do wanna eat a full meal there, i suggest you order several dishes from the "small plates" selection in the menu instead of one big dish. That way, you get a variety of dishes and you won't feel too bloated after.
KLCC
Opening hours : 11 am - 10pm
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CyberTron commented..
Is diagonally opposite Jogoya. Supposedly the quality is better than Jogoya. Price wise, if we convert currency, then Malaysia is cheaper. If we do not convert currency, then Singapore is cheaper. Generally, a japanese buffet in Siingapore is around SGD30+ range.
2010-01-29 14:24:34
Ah King Food Talk commented..
I didnt know about this place, look like quality Japanese food with reasonable price, must pay a visit someday....BTW, would like to have your opinion, generally Japanese buffet is cheaper in Singapore, or in Malaysia?
2010-01-29 14:18:06
CyberTron commented..
I'm not sure exactly where the original Leong Kee moved to, but I believe the one at Sultan Gate is still there. I also saw one at junction of Jln Besar and Hindoo road. Just at the junction before beancurd city
2009-12-19 00:33:45
CyberTron commented..
Hi Jamerie,
Thanks for the tip. I've updated the typos in the review.
2009-12-14 12:21:40
CyberTron commented..
hi!
The bak kut teh at this place is Klang style. If you refering to the peppery style Bak Kut Teh you typically find in Singapore, then this is not the place for you.
For the peppery style one, the famous ones are probably ones are Balestier Road or the one at Tanjong Pagar complex. For me, I usually just go to Song Fa at Rochor which is decent for me, and more convenient as well.
2009-12-14 12:18:06
Ah King Food Talk commented..
I don't remember if i'd ever come across cheap and nice seafood in KL...I suggest you to plan a trip to Sabah, that's really what I call heaven for seafood lovers. ;-)
2009-11-22 18:34:23
CyberTron commented..
hey...wat's a good place for seafood in KL that's not too pricey? Something like below RM50 per pax?
2009-11-22 09:43:46
CyberTron commented..
hmm..no wonder the last time I went, I tot the chicken tasted a bit different. So any idea what is uncle Ah Tong's plan? Start his own stall?
2009-11-05 22:16:42
CyberTron commented..
I tot the last time when I saw it open earlier this year at bukit merah central, the auntie son is helping at the stall if not wrong....
wonder if anyone knows if they are still in business somewhere...
2009-11-02 10:22:49
Ah King Food Talk commented..
Please check my previous post "Seremban Restoran Yi Poh 姨婆老鼠粉", I listed the address of Yi Poh, this siew pao bakery is just opposite.
26GR, Jalan Seng Meng Lee,
Off Jalan Temiang,
Seremban, Negeri Sembilan, Malaysia
2009-10-06 22:25:44


